Vegetable Soup
Vegetable soup is a warm, nutritious, and comforting dish packed with fresh vegetables and herbs. It’s light yet hearty, making it perfect for any season.
instructions
step 1
Sauté onions, garlic, and chopped vegetables in a little oil.
step 2
Add vegetable stock and simmer until vegetables are tender.
step 3
Season with salt, pepper, and herbs. Serve hot.
ingredients
1 cup carrots, chopped
1/2 cup beans, chopped
1/2 cup peas
1 onion, chopped
4 cups vegetable stock
Salt & pepper to taste
tools
Saucepan
Knife
Cutting Board
Measuring Cups